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#Caramel apple macchiato recipe full

Unsalted Butter - Provides moisture to bring the topping together, and a bit of richness.

Salt - To balance and enhance the flavors of the topping.

Flour- To help absorb some of the juices from the apples, so your bars don't turn out watery.

Lemon Juice - To help enhance the flavor of the apples.

I prefer the apples to be soft, so I cut mine thinly (about ⅛ inch).

Apples - You can't make apple bars without them! 😉 I used a mix of Gala and Granny Smith apples, but you can use whatever kind of apples you prefer! How thick you cut your apples will determine how soft they are after baking.

Salt - Helps to balance and enhance the flavor of the crust.

Flour - Provides structure for the crust.

Brown Sugar - For sweetness and a slight molasses flavor.

You want your butter to be softened before you begin. Unsalted so that you control the amount of salt in the recipe.

Unsalted Butter - For moisture and richness.

Here's everything you'll need for these fantastic bars! Most of them you likely have in your fridge and pantry already! Check the recipe card below for ingredient amounts. If you enjoy this recipe, check out the posts for my Caramel Apple Shortcake, Honey Lavender Latte Cookies, and Apple Date Pie! Jump to: These Apple Crisp Macchiato Bars have an espresso shortbread crust topped with cinnamon apples, then with a crisp cinnamon-espresso topping! These bars are so cozy and delicious!

#Caramel apple macchiato recipe full

I’ll never link to anything I don’t use and love! Click here for full disclosure and privacy policy. This post may contain affiliate links, and as an Amazon Associate I earn from qualifying purchases. Optional to add a dash of cinnamon or apple pie spice sprinkled on top.Well, hello, Fall! Can you think of a better way to usher in the new (and my favorite!) season than with these Apple Crisp Macchiato Bars?.Add in your ice if needed and top with spiced apple drizzle.Gently pour the 2 oz of espresso or double-strength coffee on top of the milk.Make sure there is at least a half inch of foam at the top and leave enough room for the espresso and, if serving cold, your ice. In a separate cup, froth milk using a frothing tool then pour on top of the syrup in the other cup.Add the apple brown sweetener syrup to the bottom of a large cup.Stir the apple brown sweetener syrup and caramel sauce together in a small container until mixed.Store in an airtight container in the refrigerator. Watch carefully, it should take under one minute.

Put back in the microwave and heat until it just boils again.Take the simple syrup mixture out and add spices.Microwave mixture for about two minutes until it starts to boil. Whisk water, reduced sugar apple juice and Purecane™ Brown Sweetener together in a microwave-safe bowl.2 oz espresso or double strength coffee.2 Tablespoons apple brown sweetener syrup.Forget long lines and start creating your new favorite apple pie-inspired coffee beverage - made iced or hot - in just a few easy steps! Create your caffeinated drink as sweet as you’d like with our zero-calorie Brown Sweetener.

Time to start the season right with this Starbucks copycat recipe.