We love snacking on the mini-cookies while we’re preparing the big ones. You’ve got options: Either gather up all those scraps and re-roll to cut out more cookies, or bake them as-is.
What do I do with the mini cookies that I cut out of the centers? Two, is your dough sticky and soft? If so, try popping your raw cookies (on the baking sheet) back into the refrigerator for 10 to 15 minutes to allow the butter to firm up again. One, is your dough thicker than 1/8”? If so, try rolling it out a bit more. There are two reasons this might be an issue.
Using this roll-out-first method means you can get right to cutting your cookies. Otherwise, you’ll be wrestling with rock hard dough, which can often lead to cracking. Instead of rolling the dough out after it’s rested in the fridge, we like rolling it out as soon as it comes together. Why do you have to roll the dough out before you refrigerate it? We have a feeling lemon zest + blueberry jam or lime zest + strawberry jam would be winning combinations. Boysenberry, apricot, or strawberry are all great. If you’d like to spice it up a bit, try stirring citrus zest into your jam after you microwave it. Any thicker than 1/8” per cookie will yield a hefty, dry cookie.ĭefinitely! Choose whatever jam you like best. Since you’re stacking the cookies, you want them super thin so the cookie-to-jam ratio is just right. You can use a mini cookie cutter or the bottom of a piping tip. As for the cut-out shape, hearts are classic (and make these a great Valentine's Day dessert), but we also like them with a little circle. A regular circular biscuit or cookie cutter will work just fine. These look best with a biscuit cutter that has a fluted edge, but if you don't have one of those, don't feel like you need to run and buy one. What type of cookie cutters are best to use? Linzers are a classic sandwich cookie, which means they're not the fastest to throw together-patience is key :) We can guarantee that these are well worth the wait. Got questions? We’ve got answers! Check ‘em out below. We love the combination of the flavorful, rich cookie and the sweet fruity jam. Linzer cookies are one of the most classic Christmas cookies ever.
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